Most of us know Halloween for being somewhat of a sugar fest, so it might come as a relief to learn that there’s an alternative way for little ones to enjoy the spooky fun this October 31st!
Halloween themed snacks have become a social media sensation in recent years, with all manner of fruits and vegetables being used to channel some impressively realistic (not to mention tasty) ghosts and ghouls.
If you’re tempted to try your hand at hosting a spooky tea party of your own this coming week, then Martys popped chickpea crisps make the perfect accompaniment to a fun finger food spread, particularly for those parents looking to build free-from credentials into their meal plans. According to research carried out by Martys in partnership with bestselling author Emma Amoscato, 8 out of 10 parents of allergy-impacted children revealed that their children have felt excluded or left out of Halloween celebrations because of their food requirements.
Martys crisps are are gluten-free, egg-free and peanut-free, helping take some of pressure off catering for little ones with food allergies. Served with some tasty vegetable-based snacks and spooky accessories, Marty’s can make for the perfect pre-trick-or-treat snack spread that not even the most vegetable averse of little ones can argue with.
Sponsored by Martys