You’ll need: 200g wholemeal flour 1 egg 400ml milk Olive oil Method: Add the egg to the flour, then whisk while slowly adding the milk, to make a thick batter. Heat the oil in a pan. Add 4 separate dollops of batter to the pan, evenly spaced, and flip each one after 1 minute, turning until golden brown. Repeat until batter is gone. Leave the blinis to cool on a plate. Serve on their own or with homemade hummus, tzatziki or guacamole.