Recipe: Baby wholemeal blinis
December 21, 2018

You’ll need:
200g wholemeal flour
1 egg
400ml milk
Olive oil
Method:
Add the egg to the flour, then whisk while slowly adding the milk, to make a thick batter.
Heat the oil in a pan.
Add 4 separate dollops of batter to the pan, evenly spaced, and flip each one after 1 minute, turning until golden brown.
Repeat until batter is gone.
Leave the blinis to cool on a plate.
Serve on their own or with homemade hummus, tzatziki or guacamole.
Please reload